Macros Explained Simply: Protein, Carbs, And Fat Without The Jargon
Everyone throws around 'macros' like it's obvious. Here's the plain-language version.
This term is loosely regulated and doesn't guarantee anything about sugar content, processing level, or overall nutritional quality — plenty of 'natural' products are still heavily processed and high in sugar.
A product can be made from multiple types of refined grains and still be labeled multigrain — the term describes variety of grain source, not whether those grains retain their fiber-rich whole form.
Products can be naturally high in sugar (concentrated fruit juice, for instance) while technically having no sugar 'added' — the total sugar content matters more than whether it was added or naturally occurring.
Front-of-pack marketing claims are designed to sell; the ingredient list and nutrition panel on the back provide the actual information needed to make an informed choice, regardless of what the front promises.